I have posted several recipes for Quinoa.
This is the first casserole dish.
Cook 1 c. quinoa in 2 cups of water. Add 1/4 tsp salt.
In another pan
cook 1 med. chopped onion in 2 TBLs. butter and saute till soft. Add
1 C. chopped carrots, 1 c. chopped Celery,
and 2 c. chopped Cauliflower or brocolli and cook for 5-10 min. till tender.
(can add a little water to steam the veggies)
Then combine quinoa and veggies with
2 TBLS. mayo, 2 TBLS. milk and 1 1/4 c. cheese
(can add a shake of nutmeg and pepper).
Add a white sauce of:
1/8 c. dry pd. milk
2 TBLS. corn starch
1 TBLS. chicken boullion
cook till thickened and add to other mixture.
Put in greased pan, and top with Parmesan cheese.
350 for 40- minutes