Quinoa Casserole

I have posted several recipes for Quinoa.

This is the first casserole dish.

Cook 1 c. quinoa in 2 cups of water. Add 1/4 tsp salt.

In another pan

cook 1 med. chopped onion in 2 TBLs. butter and saute till soft. Add

1 C.  chopped carrots, 1 c. chopped Celery,

and 2 c. chopped Cauliflower or brocolli and cook for 5-10 min. till tender.

(can add a little water to steam the veggies)

Then combine quinoa and veggies with

 2 TBLS. mayo, 2 TBLS. milk and 1 1/4 c. cheese

(can add a shake of nutmeg and pepper).

Add a white sauce of:

1/8 c. dry pd. milk

1. water

2 TBLS. corn starch

1 TBLS. chicken boullion

cook till thickened and add to other mixture.

Put in greased pan, and top with Parmesan cheese.

350 for 40- minutes