In Memory of Ruth--her fudge recipe

5 c. sugar

1 can carnation evaporated canned milk

2 sq. butter

dash of salt

cook over med. heat stirring occasionally to boil. Boil for 8 min.

Pour over:

2 pkgs milk chocolate chips

lg. bottle marshmellow puff creme

2 tsp. vanilla

1 pound nuts

put in dripper pan (9x13)

and let set up over night..(not in fridge)

Max's Fudge

2 large (7 oz) and 2 small (1.55oz) Hersheys chocolate bars

1 (12 oz.) pkg. chocolate chips

1 pkg. miniature marshmallows (not the extra large pkg.)

1 tsp vanilla

4 c. sugar

1 can evaporated milk

1 cube butter

1 c. nuts

Break chocolate bars in large bowl. Add the chocolate chips and marshmallows.

Combine sugar, evap. milk vanilla and butter in saucepan. Bring to boil, stirring constantly. boil 6 min. pour over ingredients in bowl. stir until creamy. add nuts and put into buttered oblong pan. Refrigerate. Freezes well.

Sue's kitchen

Welcome

Welcome to our yummy recipe blog!

A place for our family and friends to share yummy treats...

 If you want to post recipes here,

either send me your email address so I can add you as an author

OR

email me your recipe and I can post it for ya!

-

I've always enjoyed cooking,

but it wasn't until I began staying at home full-time

that I had the time to really get into experimenting,

trying new recipes, creating new dishes

and taking old ones and making them my own.

-

Here's to sharing and cooking and laughing and

hopefully... no food poisoning ;)

-

{my email is brittany.faiga8@gmail.com if you wanna send me your

gmail or any recipes...}