Friday, September 10, 2010

Max's Fudge

2 large (7 oz) and 2 small (1.55oz) Hersheys chocolate bars

1 (12 oz.) pkg. chocolate chips

1 pkg. miniature marshmallows (not the extra large pkg.)

1 tsp vanilla

4 c. sugar

1 can evaporated milk

1 cube butter

1 c. nuts

Break chocolate bars in large bowl. Add the chocolate chips and marshmallows.

Combine sugar, evap. milk vanilla and butter in saucepan. Bring to boil, stirring constantly. boil 6 min. pour over ingredients in bowl. stir until creamy. add nuts and put into buttered oblong pan. Refrigerate. Freezes well.

Sue's kitchen

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