2 large (7 oz) and 2 small (1.55oz) Hersheys chocolate bars
1 (12 oz.) pkg. chocolate chips
1 pkg. miniature marshmallows (not the extra large pkg.)
1 tsp vanilla
4 c. sugar
1 can evaporated milk
1 cube butter
1 c. nuts
Break chocolate bars in large bowl. Add the chocolate chips and marshmallows.
Combine sugar, evap. milk vanilla and butter in saucepan. Bring to boil, stirring constantly. boil 6 min. pour over ingredients in bowl. stir until creamy. add nuts and put into buttered oblong pan. Refrigerate. Freezes well.