Million Dollar Spaghetti

I have made this twice already, and I love it. Delicious and easy.

1 lb. hamburger

1 c. bottled spaghetti sauce (Ragu or other)

8 oz. cream cheese

1/4 c. sour cream

1/2 lb. cottage cheese or Ricotta

one stick of butter

8 oz. noodles

bag of sharp cheese

bake at 350

Boil noodles

Mix cream cheese, sour cream, cottage cheese real smooth

cook meat and brown—pour spaghetti sauce over top

take a few slices of butter and put in bottom of 9x13 pan

layer half of noodles, pour creamy mixture on top and spread it out

then add rest of noodles and add rest of slices of butter on top

Pour red sauce with meat on top and spread (you can add more spaghetti sauce if desired)

(Mark likes things saucy!)

bake 30 minutes. Take out and put sharp cheese on top. Bake an additional 15 minutes uncovered.

Crockpot cheesy chicken spaghetti

You know a recipe is good when you take dinner into someone and they want the recipe.

16 oz. spaghetti cooked

1 lb. Velveeta light 2% cheese

2 c. cooked chicken

1 can fat free ream of mushroom soup

1 can fat free cream of chicken soup

1 can petite diced tomatoes

1 4 oz. can of mild chili's

4 oz. can of button mushrooms

1/2 c. water

small onion

salt and pepper

Spray crock pot with Pam. and put all ingredients in and cook low for 2-3 hours.

( Don't let the ingredients fool you. This is delish)