Nielsen Stuffing

Buy red or blue pepperidge Farm cubed or regular herbed stuffing. (I like red). For each package use 3-4 Cups water or chicken broth (broth is better) (for my family I use 2-3 pkgs.)

1 square melted butter per pkg.

lots of sage, salt and pepper

2 diced onions

mix together and taste...What does it need? more salt, sage or is it too dry. It really cooks down.

Do you need a little more water.

I put the stuffing into long oblongs of foil and keep in fridge till ready to bake. I put in warm oven and let warm up about 1-2 hours or so before we eat. You don't want to overcook.

This is the best ever stuffing.

Sue's Kitchen

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I've always enjoyed cooking,

but it wasn't until I began staying at home full-time

that I had the time to really get into experimenting,

trying new recipes, creating new dishes

and taking old ones and making them my own.

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hopefully... no food poisoning ;)

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{my email is brittany.faiga8@gmail.com if you wanna send me your

gmail or any recipes...}