Buy red or blue pepperidge Farm cubed or regular herbed stuffing. (I like red). For each package use 3-4 Cups water or chicken broth (broth is better) (for my family I use 2-3 pkgs.)
1 square melted butter per pkg.
lots of sage, salt and pepper
2 diced onions
mix together and taste...What does it need? more salt, sage or is it too dry. It really cooks down.
Do you need a little more water.
I put the stuffing into long oblongs of foil and keep in fridge till ready to bake. I put in warm oven and let warm up about 1-2 hours or so before we eat. You don't want to overcook.
This is the best ever stuffing.