I have made this twice already, and I love it. Delicious and easy.
1 lb. hamburger
1 c. bottled spaghetti sauce (Ragu or other)
8 oz. cream cheese
1/4 c. sour cream
1/2 lb. cottage cheese or Ricotta
one stick of butter
8 oz. noodles
bag of sharp cheese
bake at 350
Boil noodles
Mix cream cheese, sour cream, cottage cheese real smooth
cook meat and brown—pour spaghetti sauce over top
take a few slices of butter and put in bottom of 9x13 pan
layer half of noodles, pour creamy mixture on top and spread it out
then add rest of noodles and add rest of slices of butter on top
Pour red sauce with meat on top and spread (you can add more spaghetti sauce if desired)
(Mark likes things saucy!)
bake 30 minutes. Take out and put sharp cheese on top. Bake an additional 15 minutes uncovered.
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