Berry Cobbler

I have made this 2 times. Once with gluten free cake mix and a regular cake mix. Do whatever you like.



9x13 pan that has been sprayed
2 bags of frozen berries (12 oz. each)
1 box white cake mix
1 can diet soda..sprite zero, 7-up or spite
(12 oz).
Put frozen berries in sprayed pan. Pour cake mix over berries. Pour sprite slowly over cake mix. Don’t mix. Try to cover as much cake mix as possible. 350 degrees for 45-50 min.
Must serve with lots of ice cream. Yummy! and easy.