Wednesday, August 10, 2011

In Memory of Ruth--her fudge recipe

5 c. sugar
1 can carnation evaporated canned milk
2 sq. butter
dash of salt
cook over med. heat stirring occasionally to boil. Boil for 8 min.
Pour over:
2 pkgs milk chocolate chips
lg. bottle marshmellow puff creme
2 tsp. vanilla
1 pound nuts
put in dripper pan (9x13)
and let set up over night..(not in fridge)

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