Mexican quinoa

1 c. water

1/2 c. quinoa

bring water to boil, simmer until water is gone.

cool.

ADD:

1 15. oz can of black beans

1 15 oz. can or corn drained

1 c. Roasted Tomatoes

1/4 c. purple onion diced

2 TBLS. cilantro

2 jalapenos-diced (or less if you don't like spicey)

juice of 2 limes

1 TBLS. olive oil

Salt to taste.