Blueberry Lemon cake

We just got back from New York, and one of our

favorite dishes was a lemon blueberry cake.

So....as soon as I got home

 I went to find a recipe that I felt was similar to

what we had in NY.

Well hello there, I found it and it was easy!!!!

Yes, this is my own creation.

Go to the store and buy a Betty Crocker pound cake.

To that add 2/3 c. milk

1 stick softened butter

2 eggs

beat together and add the following:

1 c. fresh blueberries or frozen

zest of 1 lemon

1/4 c. or less of fresh lemon juice

pour into greased and floured pan.

Can use loaf pans--bake for 25-30 min

bundt cake pan-33-38 min

angel food cake pan-35-40 min

or.....

when toothpick comes out clean.

bake @ 350

let cool and then poor lemon juice-powdered sugar glaze over top..

SCUR-UMP-TIOUS!!!

DE-LIC-IOUS