Mexican Quinoa

Since Quinoa is a staple at our house now, I'm always looking for new recipes.

I made this today and liked it. It can be a dip, salad or a side dish.

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Mexican Quinoa

1 c. water

1/2 c. Quinoa

Bring water to boil

simmer 20 min. until water is gone.

cool

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add:

1-15oz can of black beans drained

1-15oz can of whole corn drained

1 c. canned roasted tomatoes

1/4 c. purple onion- diced

2 TBLS. cilantro

1-2 jalapenos with or without seeds depending on how hot you want it

juice of 1-2 limes

1-2 TBLS. olive oil

salt to taste
GOOD!!!!!!!!!