Hawaiian Chicken

A.LO.HA

Put your grass skirts on ladies and start cookin up this

delicious Hawaiian dish!

1 chicken cut up or tenders or breasts

1/2 c. flour

1/3 c. oil

1 tsp. salt

1/2 tsp. pepper

preheat oven to 350.

 Coat chicken in flour and brown in heated oil.

 Remove as browned to shallow roasting pan, sprinkle with S&P.

SAUCE:

1 can sliced pineapple

1 c. sugar

2 TB cornstarch

3/4 c. cider vinegar

1 TB soy sauce

1 chicken bouillon cube

1/4 tsp. powdered ginger

1 large green pepper

Drain pineapple, pouring syrup into 2 c. measure.

 Add water to make 1- 1/4 cups, add vinegar,

 and soy sauce. In med pan combine sugar,

 cornstarch, and ginger. Stir to get out lumps.

 Add pineapple juice mixture and bouillon;

 bring to boiling, stirring constantly.

 Boil for 2 min. Pour over chicken.

 Bake uncovered 30 min.

 Add pineapple slices and green pepper, bake 30 min. longer. Serve over rice.

*

Mark and I both loved this dish. It was given to me by a friend.