Loco Moco

Loco Moco is a traditional Hawaiian dish.

It's often eaten for breakfast, but can also be

enjoyed at lunch, dinner, after school...

Plus, it's pretty simple.

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INGREDIENTS:

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Rice

-

Water

-

Eggs

-

Brown gravy

(This can be made from a packet mix or by

adding 1 can beef broth to the beef drippings,

then stir 2 T water and 2 T flour together and

add to broth for thickness.)

-

Hamburger patties

(In a pinch, just use regular beef patties. For more

flavor, add some onion, S&P, garlic salt, egg,

even bread crumbs if you want- to the beef! yum)

-

bit of oil for cooking patties and eggs

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DIRECTIONS:

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1. Start cooking rice, so it can cook while you're

doing everything else.

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2. [After mixing beef mixture, if applicable],

cook patties on a frying pan or griddle

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3. Remove beef from pan, fry eggs (usually

over easy, but you can cook however you want!)

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4. Either cook gravy in a saucepan, or mix it in fry

pan after eggs are removed

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5. Build on plate as follows: Rice at bottom, then hamburger(s),

then eggs, then gravy over everything.

Delish ;)

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