Tuesday, July 12, 2011

Another recipe for Ribs

2 slabs of pork baby back ribs
4 garlic cloves, pressed (or garlic powder)
1 1/2 tsp lemon pepper seasoning
3 cups tomato juice

Preheat oven to 400. Cut each slab into thirds and place in 9"x13" pan. Press garlic over meaty side of ribs. Sprinkle with lemon pepper. Carefully pour tomato juice around bottom of pan. Cover with foil; bake one hour. Carefully remove ribs and discard juice.

1 1/2 cups ketchup
1 cup packed brown sugar
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1 tsp. chili powder

Whisk all ingredients together. Bring to a boil over med-high heat; reduce to low and cook for 10 minutes, stirring occasionally. Reserve 3/4 cup sauce for serving with grilled ribs. Prepare grill for cooking at medium temperature. Place ribs, meaty side up, on lightly greased grill. Bruh with half of remaining sauce. Cover and grill 5 minutes. Turn ribs, brush with remaining sauce, and continue grilling 5 minutes. Rehead reserved sauce if necessary and serve with ribs.

Ribs can be bakes up to 2 days before being grilled. Wrap tightly and refrigerate until grilling time. The sauce may also me made in advance and refrigerated.

Thanks Tammy for this recipe. I believe its a pampered chef recipe.

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