Santa Fe Raspberry Salsa

While in Virginia I took a class on how to make this Santa

Fe Salsa...Goooood!!!

Sometimes you need to step outside the box and try a new

recipe filled with surprises.

Santa Fe Salsa:

1 ear fresh corn, off the Cobb (guess you could use frozen nib lets)

1 red pepper

1 yellow pepper

1 red onion

1 granny smith apple (that's right)

1/2 bunch cilantro

8 ounces Raspberry Salsa (not hard to find at all)

*

Remove corn from Cobb, dice peppers, apple and onions,

fine cilantro.

Mix all ingredients together and refrigerate 8 hours before serving.

(can serve it right away)

cut up fine or use a chopper, or cuisine art.

serve over grilled chicken or use with chips