Yummy delicious Gooey coconut cake

Gooey Coconut Cake

1 18 oz white cake mix ..the kind with pudding in it

2/3 c buttermilk

1/3 c oil

1/3 c water

3 eggs

1 t vanilla

1 t coconut extract

1 15 oz can cream of coconut (find it in the mixed drinks aisle)

1 14 oz can sweetened condensed milk

1 8 oz cool whip

2 c coconut

Spray pan with pam and flour. In bowl combine cake mix, buttermilk, oil, water,eggs. Beat with mixer until smooth. Add extracts. Bake for 27-30 min until toothpick comes out clean. Using a wooden spoon handle make 1/2 in deep holes in cake at 1 inch intervals. Combine cream of coconut and milk and pour over cake. Spread cool whip on top of that. Sprinkle coconut over the top. Store in refrigerator