Pulled pork barbecue sandwiches

For memorial day I made pulled pork sandwiches.

Here's the recipe: (I made more of the recipe with my gang)

2 lb. pork tenderloin

12 oz. root beer

18 oz bottle of barbecue sauce

Place pork in slow cooker- pour root beer over meat. cover and cook for 6-7 hours (I used the low

setting, but next time will use the high setting for 6-7 hours. cook until shreds easily.

drain well, and add the barbecue sauce. Serve with buns

For those gluten free people, I served the meat over salad, instead of buns.