Sunday, December 5, 2010

[the infamous] Sombrero Dip

I don't know where my mom got this recipe,
but we've been using for years!
It's awesome for football games, get-togethers
or a meal all in itself!
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INGREDIENTS:
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2 lbs. hamburger
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1 c. onion
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2 c. 'hot catsup'
(this used to be in all grocery stores but lately has
become hard to find!  if you can't find it, use regular ketchup
and add more chili powder or spice if you need to)
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6t. chili powder
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2 t. salt
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4 8-oz. cans kidney beans
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2 c. cheese (cheddar or a mexican combo if you like)
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Tortilla chips for dipping!
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DIRECTIONS:
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1. On the stove, brown the hamburger.
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2. While the beef is cooking, pour the kidney beans into your
blender or food processor to blend down to somewhat smooth.
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3. Once the beef is cooked, combine all ingredients together,
mix and let heat through over medium to medium-high heat.
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Serve as a dip with chips!  

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