Fresh Salsa and Guacomole.....

Guacamole

1/2 c. diced yellow onion

1/2 - 1 c. chopped cilantro leaves

1-2 jalapenos seeded and chopped

1/2 tsp. salt

4 perfectly ripe hass avocados

4 ripe italian tomatoes (roma) seeded and diced

I just roughly cut everything up and "pulse" in food processor

until desired consistancy..

When Mark and I were visiting in Mexico, they had the best guac..

they said they add a touch of milk...it will never turn brown..

(the picture above is guacamole that I made last night it's still green

because I added a touch of milk when I made it.)

♥

Fresh Salsa

6-8 large ripe tomatoes

(firm, not too ripe)

2- jalapeno peppers

(remove seeds if you don't like the heat)

1 lrg. onion

1 tbsp. fresh cilantro

1/2 tsp. garlic pd. or 1 chopped garlic clove

1 tbsp. onion salt

2 tbsp. lime juice

roughly cut up and put in food processor

and "pulse" till you have desired consistance

♥

We don't always have time to make fresh but when we do

fan-tas-ti-co