sugar gluten free cookies

                                                                                               

1 box Betty Crocker® Gluten Free yellow cake mix

                                             

       1/2 cup butter, softened

          1 teaspoon vanilla

       1 egg

Colored sugar

• 1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
• 2 Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
• 3 Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.