Monday, April 2, 2012

sugar gluten free cookies

1 box Betty Crocker® Gluten Free yellow cake mix
       1/2 cup butter, softened
          1 teaspoon vanilla
       1 egg
Colored sugar
  • 1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
  • 2 Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
  • 3 Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

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