My left over turkey pot pie

I had just enough turkey left over to make a pie.

I used Marie Callenders pie crust.

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In a pan saute about 3 carrots, 1 small onion and1  celery stalk in olive oil and 2 TBLS. butter until tender.

add about 5 TBLS. of flour and add 1 can chicken broth to the veggies. Add about 4 c. of left over turkey and Stir until dissolved, and let thicken. (I added a little cream, because I had it on hand)

pour into crust and top with other crust. I dabbed milk on top of crust and

baked it at 375-400 degrees for about 40 minutes.

It was delicious.

 Of course Mark poured catsup over the entire thing.