Suka makes stir fry alot. We all love it.
I don't make it that often, cuz he makes it better!
But last week, I was thinking of what to make for dinner.
And I felt like I had Not-One-Thing in the house.
I had exactly two pork chops (not enough for my family),
rice, ramen noodles (those are both staples in our house),
1/2 a bag of frozen veggies, and the usual sauces
we always have in our fridge.
---
What to do with that??
I went on Pinterest, of course,
because I remembered seeing a link to a site that had
"30 Recipes to Make with Ramen Noodles"
and what I made that night stemmed from one
of those recipes.
I won't link there, cuz I changed it based on
what I had available, but here it is
(and so easy!)
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INGREDIENTS:
(these can be adjusted!)
-
*chicken or pork, sliced or cut into smallish pieces
-
*veggies (we like the frozen stir-fry veggies, but you could
use any mixture of frozen or cut your own fresh!)
-
*1-2 packs Ramen noodles (I used chicken flavor)
-
*onion (I used dried flakes)
-
*S&P
-
*soy sauce and/or teriyaki sauce and/or any asian sauce
or flavoring you like!
-
*rice, if you want to serve it that way-
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DIRECTIONS:
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1. I threw the meat, veg, S&P, onion into a deep wok/fry pan
with a little bit of oil and let it cook over med heat, stirring occasionally.
-
2. When the meat/veg is almost cooked, cook your Ramen in a separate
pan (you may add the flavoring if you want, or not- I did)
-
3. Once all cooked, add the Ramen noodles into the meat/veg mixture
(NOT the water!) and add your sauces, season to taste, mix!
-
4. Serve over rice, or salad, or in lettuce wraps, or all alone.
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