Beef-Stuffed Crescents

The original recipe for this can be found

at Taste of Home, HERE.

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Okay, this was SO easy and totally just yummy

comfort food. Suka loved them so much, he actually

stuffed some into a container and hid it in the fridge

for the next day!

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INGREDIENTS:

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*1 to 1 1/2 lbs. ground beef

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[*1 4-oz. can chopped green chiles
***I did NOT use these, cuz my kids are a bit picky

with chilis and peppers BUT people online love them

and have also suggested subbing jalapenos for

some kick.***]

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*1 8-oz. pkg cream cheese, cubed

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*1/4 t. ground cumin

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*1/4 t. chili powder

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*S&P

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*(I also used some dried onion flakes and garlic salt

in my hamburger)

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*3 tubes refrigerated crescent rolls (large if poss)

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DIRECTIONS:

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1. In a skillet, cook beef [and chilies/peppers] over medium

 heat until meat is no longer pink; drain. Add the cream cheese,

cumin and chili powder. Cool slightly.

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2. Separate crescent dough into triangles. Place spoonful

 or two of the beef mixture along the wide end of each triangle;

 carefully roll up.

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3. Place point side down 2 in. apart on ungreased

baking sheets. Bake at 375° for 11-14 minutes or until

golden brown. Serve warm.