Thursday, September 1, 2011

Carrot, Zuchinni, apple, chocolate bread

Zucchini, carrot and apple bread with pecans and chocolate
2 2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp all-spice
1/8 tsp nutmeg
1 1/3 cup white sugar
1/2 cup firmly packed brown sugar
3 eggs
1 c. melted butter
2 tsp vanilla
4 cups total grated zucchini, carrot and apple
1 cup chocolate chips
1 cup pecan halves, roughly chopped
Preheat oven to 350 degrees.
Grease and line loaf pans 
Grate your zucchini, carrot and apple. Set aside.
In a bowl sift together the flour, baking soda, baking powder and spices. Set aside.
In a large bowl add the sugars and egg and mix. Add the melted butter, and vanilla and mix. Stir in the flour in 3 parts, then add the zucchini, carrots and apple mixture. Add the pecans and chocolate chips. Stir until well combined. Divide between the pans.
Bake on the middle shelf of the oven for 1 – 1 ¼ hrs.

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