Ratatouille

Sometimes my body craves healthy...This is a simple dish that Mark

 taught me to make that he got on his mission to France. It's called ratatouille.

It's basically a vegetable stew.

Because it's vegetable season, I thought I would share it's deliciousness.

Recipe:

1 eggplant

some zucchini

1 yellow squash

garlic

1 onion

1-2 cans tomato sauce.

*

Put a little water in bottom of pan. Cut all the veggies into bite size pieces. Add the

tomato sauce, salt and pepper to taste.

Simmer on low for several hours or on high for fewer hours. You are looking

for tender almost mushy vegetables.

Serve over rice.

That's it.

If there are any leftovers the next day,

add black olives, a little salsa, some corn,

 and you have Mexican ratatouille.