Very Tasty...No Fail Rolls
1/2 c. warm water
1/2 c. warm milk
1 egg, silghtly beaten
1/3 c. butter, softened
1/3 c. sugar
1 t. salt
3 3/4 c. flour
2 1/2 t. yeast
Preheat your oven to 400 degrees. Activate yeast in water, milk and sugar mixture. When yeast is good and bubbly add butter, beaten egg, flour and salt and mix. I put everything into
my Kitchen Aid mixer and let it go. Let it mix until a soft dough forms.
Next, divide dough into two equal parts. Roll each part into a circle, spread more butter onto
circle, cut into wedges and roll from the outside in forming a cresent. Let raise, and then
bake for 10-12 minutes.
1/2 c. warm water
1/2 c. warm milk
1 egg, silghtly beaten
1/3 c. butter, softened
1/3 c. sugar
1 t. salt
3 3/4 c. flour
2 1/2 t. yeast
Preheat your oven to 400 degrees. Activate yeast in water, milk and sugar mixture. When yeast is good and bubbly add butter, beaten egg, flour and salt and mix. I put everything into
my Kitchen Aid mixer and let it go. Let it mix until a soft dough forms.
Next, divide dough into two equal parts. Roll each part into a circle, spread more butter onto
circle, cut into wedges and roll from the outside in forming a cresent. Let raise, and then
bake for 10-12 minutes.
Nothin says lovin like buns in the oven....
1 comment:
i can't WAIT to try these! i've never found a dough that i actually like that is not too complicated... these look YUM!
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