Friday, September 10, 2010

Winger's-style Wing Sauce

Awesome wing or chicken sauce, made with just
THREE ingredients in about FIVE minutes !  nice.
6 T. Frank's RedHot
(**other hot sauces just don't work the same)
4 T. water
1 1/2 c. brown sugar
1. In a saucepan over medium heat, stir hot sauce and water,
2. When warm, slowly stir in brown sugar, little by little
The sauce will start to thicken up and get sweeter.
*Depending on your taste, if you like your sauce spicier and hotter,
add less brown sugar.  If you like your sauce sweeter, add a little more
brown sugar.  A little change with the brown sugar makes a huge difference.
For Wings- you can fry, BBQ or bake wings til cooked through,
then either thoroughly cover wings in sauce.
(Of course, this sauce can also be used with chicken nuggets, tenders,
sandwiches... whatever kind of chicken you like!)  Yum.

1 comment:

Sue said...

can't wait to try this!!