Saturday, September 11, 2010

Texas Tacos

TEXAS TACOS

1 lb. grd. beef

1- 32 oz. can refried beans

1- 32 oz. can tomatoes

1 -6 oz. can diced green chilis

cumin to taste (1-2 tsp)

s&p to taste

brown meat and add beans, tomatoes, chilis and spices
simmer for 15-20 minutes

Then start layering (on your plate)



corn chips broken into pieces

meat sauce

shredded cheese

lettuce

olives

onions

sour cream


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