spaghetti Squash restaurant style.....

use a 4-6 lb. spaghetti squash (this one is from our garden)
cut in half and put a little water in bottom
cook in microwave until very tender-about 20 min. or so

let squash cool a bit and then scoop out squash..(it looks like spaghetti)

Then put in pan on stove and add 1 sq of butter and about 1/2 c. brown sugar. Simmer

until butter is melted.

salt and pepper to taste.

can put in oven proof dish and keep warm until dinner. Can reheat in microwave.

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This is a Heugly Favorite

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This recipe comes from TIBURON a fancy restaurant in Sandy Utah