A couple of years ago, I was watching the Bonnie Hunt show (love her!)
and she said that Kim Kardashian was going to be on later to cook her
macaroni and cheese... so I waited-
It looked SO yummy, and it was not difficult, so I got the recipe and
made it for our next big dinner- THANKSGIVING!
(it's not usually a great idea to try a new recipe on a holiday, but this
time it happened to work out...)
It is super-delish, rich and creamy... yummy.
It does take a little longer to melt and mix all the cheeses, so I usually
just make it for 'big' meals or holidays.
Enjoy!
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INGREDIENTS:
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4 c. dry elbow macaroni
2 c. milk
1 lb. Velveeta, cut into cubes
2 c. shredded Monterey Jack cheese
2 c. shreded Cheddar cheese
1 stick butter (she recommended unsalted but I use regular)
1 t. garlic salt
1 t. Lawry's seasoning salt
salt and pepper to taste
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DIRECTIONS:
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1. Preheat oven to 350. Cook pasta according to directions and drain.
Place in large mixing bowl.
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2. Heat milk in large saucepan, add butter and cheeses, stirring until melted-
(this takes a few minutes). Add seasonings.
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3. Pour cheese mixture over pasta and stir to mix.
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4. Pour into rectangular baking dish (you may prep dish with cooking spray first)
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5. Sprinkle some additional shredded cheeses over top. Bake 30 mins or
until bubbling and brown.
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