Ingredients for 7 layer cookies
• 1/2 cup butter
• 1 cup graham cracker crumbs
• 1 cup shredded coconut
• 6 ounces butterscotch chips
• 6 ounces chocolate chips
• 1 (8 ounce) can sweetened condensed milk
• 1 cup walnuts
Directions
Melt 1 stick butter in a jelly roll pan.
Spread in pan (in layers) - 1 cup of graham cracker crumbs
1 cup of shredded coconut.
6 oz of butterscotch chips
6 oz. of chocolate chips.
Drizzle one can of sweet condensed milk on top.
Add 1 cup of chopped walnuts on top.
Bake at 350°F for 30 minutes.
Remove and let cool and then cut into squares
Melt 1 stick butter in a jelly roll pan.
Spread in pan (in layers) - 1 cup of graham cracker crumbs
1 cup of shredded coconut.
6 oz of butterscotch chips
6 oz. of chocolate chips.
Drizzle one can of sweet condensed milk on top.
Add 1 cup of chopped walnuts on top.
Bake at 350°F for 30 minutes.
Remove and let cool and then cut into squares
From Sue's Kitchen
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