Friday, September 10, 2010


Ingredients for 7 layer cookies



• 1/2 cup butter
• 1 cup graham cracker crumbs
• 1 cup shredded coconut
• 6 ounces butterscotch chips
• 6 ounces chocolate chips
• 1 (8 ounce) can sweetened condensed milk
• 1 cup walnuts

Directions

Melt 1 stick butter in a jelly roll pan.

Spread in pan (in layers) - 1 cup of graham cracker crumbs

1 cup of shredded coconut.

6 oz of butterscotch chips

6 oz. of chocolate chips.

Drizzle one can of sweet condensed milk on top.

Add 1 cup of chopped walnuts on top.

Bake at 350°F for 30 minutes.

Remove and let cool and then cut into squares
From Sue's Kitchen

No comments: