Easy Philly Cheesesteak Sandwiches- a football game fave

"The Italian Place" sandwich shop is a STAPLE here in Utah County.

If you have not eaten there, you are MISSING.  OUT.

The "original" is in Orem on State Street, and a couple of years ago

they opened another in Provo near UVRMC hospital.

The specialty is the Philly Cheesesteak sandwiches.

Go.  There.  Now.

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BUT, if you are in the mood for a great philly sandwich and

you can't get to your nearest Italian Place... or you'd like to make

them for your family and not spend a fortune, here ya go!

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My mom started making these years ago- we especially love them

while we're watching BYU's away games.

They are super-filling and soooo tasty.  Easy too.

(My hubs isn't a sandwich fan, but he loves these)

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INGREDIENTS:

(keep in mind you can double/triple/quadruple this depending on

how many people you're feedin')

2 lbs. hamburger  (you can use sliced roast beef like the 'pros' do,

but we never do it like that ;)

1/2 - 1 onion, chopped (or dried onion flakes)

2 - 3 green peppers, chopped

[you may also use sliced mushrooms if you like]

8 - 16 oz. shredded mozzarella cheese

Salt and lots of Pepper

Buns (hard or soft, whatever you prefer)

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DIRECTIONS:
In a deep skillet or fry pan on medium-high heat, cook hamburger,

onion and green peppers.

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Once the peppers are as soft as you like and the burger is cooked through,

drain off the grease and add the cheese.

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Season with salt and lots of pepper.

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Serve on buns/bread with chips.

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It also keeps really well in the fridge for lunch the next day ;)