Choose your favorite cake mix to make some yummy cupcakes. On the 4th I followed this little secret to make my cakes ever so tall and fluffy.
Fill liners 3/4 full and lower oven temp. to 325 and bake about 22 -25 min instead of 350 for 22 min.
GOT IT?????
OK!!! We are ready to move on with the best frosting ever by the pioneer woman.
It tastes like whip cream.
Pour 5 TBLS. of flour into 1 c. whole milk. Whisk together, then place on med. heat. Whisk until thickened. Stop when thick.
COOL COMPLETELY
(will be thick)
add 1 tsp. vanilla to cooled mixture
Stir until combined.
Pour 1 c. regular sugar (not powdered) in bowl with 1 c. butter. whip until light and fluffy. Add cooled flour mixture. Whip till it looks like whip cream. (45 sec)
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