No-Bake Cheesecake (w/ or w/out sugar)

I was trying to find an old low-sugar cheesecake recipe

I used to use, and I couldn't find it anywhere!!

I was forced to take a couple internet recipes and

fuse them together and play a little and-

I got it right!  A yummy, no-bake cheesecake

you can make with sugar or with Splenda.

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*This makes a large, 10-inch pie.  To make a smaller

8-inch pie, you may want to cut the ingredients some-

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INGREDIENTS:

-Two 8-oz. packages cream cheese

-About 2 1/2 c. Cool Whip (or Reddi Whip, which I had

to use in a pinch and it worked just fine!)

-1/4-1/2 t. vanilla

-2 T. sour cream

-8 T. splenda OR sugar
-1/4 t. lemon juice (*optional, wasn't in the original recipe but I like it)

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DIRECTIONS:

1. Beat the cream cheese til slightly fluffy

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2. Mix in/beat in the cool whip

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3. Add the vanilla and sour cream, mix

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4. Add in the splenda.

(Once all mixed, taste it to see if you want to add more

sweetener or sour cream)

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