Its freezing outside. Nothing warms the innards like hot soup. This recipe comes from my good friend Marci.
1 lb. small white or navy beans (do not soak)
3 qts. water
2 tsp. salt
pepper to taste
1 clove of garlic crushed or 1 tsp of garlic salt
2 med. onions chopped
can add 1/4 tsp oregano
Put all ingredients in large kettle and bring to boil. Then simmer all day on top of stove or in the oven at 300. Then add
2 c. ham pieces
1 lb. bacon cooked
1/2 c. barbeque sauce
3 TBls. brown sugar
Put in ham and bacon, sauce, sugar and add more water if necessary. Cook 2-3 hrs. more to blend flavors.
Makes 2 quarts soup..
Enjoy!
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