I had 1 and 1/2 c. leftover turkey, and that is it for our leftovers this year...
so I made this delicious pie.
You can see its not runny inside.
4 Tbls. butter
small onion diced
2 carrots
3 potatoes
2 c. chicken broth
11/2 c. turkey
3 TBLs. flour
1/2 c. milk or 1/2 and 1/2 or cream
turn oven 425
melt 2 TBLS. butter in skillet, add onion and diced carrots. Cook till soft.
Stir in chicken broth, bring to boil. Stir in potatoes and cook till tender, but firm.
Melt 2 TBLS. butter in another pan, stir in flour and add milk and turkey, and heat through. Combine with other mixture until thick. Pour into prepared pillsbury pie crust and top with crust. Dust with a little milk and salt.
Bake 15 min at 450 then 350 for 20 min. Cover top with foil after pie is brown enough to further browning too much.
Top with gravy, or catsup.
Delish!!
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