Pumpkin soup

 

recipe:

2 lg. onions

1 in. fresh ginger or 1 TB. ground ginger

4 Tb ls. veg. oil

7 c. water

15 oz. can pumpkin

1 med. potato

2 med. sweet potatoes

1/2 c. applesauce

3 TB LS. maple syrup

1 tsp. cinnamon

1 Tbs. vegetable soup mix (gluten free)

1 Tb. salt

1/4 tsp. pepper

1/2 c. half and half

pine nuts to garnish

saute cut onions in 4 Tb ls. vegetable oil

till golden. Stir in ginger

Add water, pumpkin, potatoes, sweet potatoes chopped. Bring to boil, and then cover and simmer for 35 minutes.

Use hand blender to puree veggies till smooth.

Add soup mix, salt, cinnamon, pepper, syrup and simmer for 10 min. Then add half and half.