Carrot Soup

One of my friends brought this carrot soup to Mark when he first got sick

years ago!!

It has remained a favorite.

You cook down all veggies

like pictures below....

 Then blend all together

 and it comes out like this, all smooth and creamy.

Recipe:

Saute one med. onion in 2 TB LS. butter

add 2 TB. powdered ginger and saute another minute.

use 10 cups of water and 5 T. powdered chicken granules or 10 c. Chicken broth.

4 lbs. carrots washed and cut into pieces. no need to peel.

Salt and Pepper

Bring to boil. Reduce heat and simmer until veggies are soft. about 30-35 min.

Blenderize

add 2 cups. orange juice

(can add celery, and other veggies if desired.)

It's tasty and gluten free!