French dip sandwiches...was Sunday dinner today

Slow Cooker French Dip Sandwiches

approx 3 1/2 lbs beef chuck roast

2 cans (regular size) of beef broth

2 cans ( regular size) condensed French onion soup

1 tsp garlic powder

salt and pepper, to taste

4-6 French rolls

sliced provolone cheese, optional

*
Season meat all over with salt and pepper.

Pour beef broth, condensed French onion soup, and garlic powder into slow cooker and place beef roast into liquid.

Cook on high for 6-8 hours. I put it in around 5 am and it was ready when we got home from church at 12:00 pm.

Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes. (I just put it back in the cooker and starting devouring).

Lightly toast the buttered roll and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice into small bowls and eat everything while it is hot. Serve each sandwich with its own dip.
*****
love, love, love this dish!!! Is it easy enough for you?
Mark downed?...Well, lets not go there.

Seves 4-6.