(SuperEasy) Pumpkin Choc Chip BROWNIES

Okay- this is a recipe I found on Pinterest,

and hung onto til I was going to a dinner Monday night.

I decided to venture out on a limb and try these out-

they were a H I T!!!!! Even Suka, who is NOT a dessert

man by any means- has eaten every last crumb of what

we kept here in the pan.  And don't even get me started

(I'm a HUGE pump-choc-chip super-fan!)

These rock!  And they are super easy!!!

---

INGREDIENTS:-

1/2 cup pumpkin puree (I used the canned kind)
-

1 whole egg
-

2 egg whites (**I used 3 whole eggs instead of

splitting like this- which I was told was OK in

a brownie recipe)

-
1 tbsp vegetable or canola oil
-

1 cup flour
-

1 tsp baking powder
-

1 tsp unsweetened cocoa powder
-

1/2 tsp ground cinnamon
-

1/2 tsp ground allspice
-

1/4 tsp ground nutmeg
-

1/4 tsp salt
-

2/3 cup brown sugar, packed
-

1/2 cup semisweet chocolate chips

=====

DIRECTIONS:

-

*Preheat oven to 350˚F. Line an 11″- x 7″-inch pan

with parchment paper.

(I didn't have parchment, so I sprayed with trusty old Pam)

-

*In a large bowl, combine pumpkin puree, eggs and oil

until smooth. Set aside.

-

*In a separate medium bowl, mix together the flour,

baking powder, spices, salt and brown sugar.

Add to the wet ingredients and mix until thoroughly

incorporated. Stir in the chocolate chips.

-

*Pour into prepared pan and spread evenly.

Bake for 15 – 20 minutes or until passes toothpick test.
Cool completely before cutting. (*If you don't wait for the cooling,

you will have a brownie-cutting mess on your hands ;)

=====

How easy is that?!?!

Everyone loved these- I especially loved the texture-

more like a flatter, chewy brownie, rather than a

cookie or cake, like you usually get with this flavor.

So awesome.

Original recipe from HERE.