Pizza Factory Bread Twists // (and/or garlic bread spread)

Ah, yes.  Another Pinterest find.

I don't post things from Pinterest on here til I've

actually tried it, and we did so with these on Sunday.

DIVINE.... {~angels singing~}

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Now, of course, my grocery store I ran to at about midnight

did NOT have skewers (!!), so we ended up doing Pizza Factory

Rolls, instead.  Didn't matter.

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You can use this butter-spread on rolls,

french bread for garlic bread-

whatever!  It's delish.  So, here goes:

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INGREDIENTS:

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*Rhodes frozen rolls (as many as you want- it takes

two rolls to make one twist)

[You could, of course, use homemade dough or whatever too...]

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*2-4 T. melted butter

(The less butter you use, the stronger the garlic flavor...)

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*1/4 t. garlic salt

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*1/4 t. garlic powder

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*1/4 t. dill weed

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18" skewers (bamboo or other large-size skewer)

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DIRECTIONS:

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1. Let dough thaw and rise. Knead two rolls together and

roll into a thin rope. Twist the rope around the skewer and hang

on a cake pan (you can place them on a greased cookie sheet,

but they'll have flat marks on the bottom when they're done baking).

SMART!!

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2. Repeat till all dough is used. Let twists rise till doubled.

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3. While they are baking, combine the glaze ingredients so the flavors will blend.

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4. Bake twists at 375 for about 12-15 minutes or till golden brown.

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5. Remove from oven and brush with the butter glaze. (The butter is

so good, my family was dipping rolls and bread into it... mm hmm.)

-I will never buy garlic bread spread again. Too good.

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~from recipe-exchange-group.blogspot.com via Pinterest