Friday, September 16, 2011

Chili's Queso dip


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Chili's Skillet Queso
This really IS a delicious copycat of Chili's famous queso.
My only problem was that it was a teensy bit spicy for me and
my littles... so the next time I make it, I will cut the cayenne and
chili powder in half (I marked these with asterisks as a reminder) -
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INGREDIENTS:
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 16-ounce box Velveeta Cheese
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1 C. milk
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2 teaspoons paprika
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½ tsp. ground cayenne pepper **
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15-ounce can Hormel Chili (No Beans)
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4 tsp. chili powder **
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1 tablespoon lime juice
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1/2 tsp. ground cumin
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DIRECTIONS:
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Cut Velveeta into cubes.
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Over medium-low heat, warm all ingredients in saucepan til cheese is melted.
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That's it!!  It's DELISH!

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