1 pound round steak cubed
1 tbsp. oil
1 cup onion, chopped
1 cup mushrooms, sliced (I like to use cremini and shitake but any will work)
1 cup heavy cream
1/4 cup water
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/4 tsp. Worcestershire sauce
1/4 cup sour cream
2 pie crusts
Salt and pepper meat and brown in oil; add onions, mushrooms water and Worcestershire sauce and saute. Cover and simmer for 4 minutes. Remove from heat and add cream and sour cream combining well. Put filling in pie shell and cover with top crust. Cut vents in top crust and bake at 400 degrees for 45 minutes
1 tbsp. oil
1 cup onion, chopped
1 cup mushrooms, sliced (I like to use cremini and shitake but any will work)
1 cup heavy cream
1/4 cup water
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/4 tsp. Worcestershire sauce
1/4 cup sour cream
2 pie crusts
Salt and pepper meat and brown in oil; add onions, mushrooms water and Worcestershire sauce and saute. Cover and simmer for 4 minutes. Remove from heat and add cream and sour cream combining well. Put filling in pie shell and cover with top crust. Cut vents in top crust and bake at 400 degrees for 45 minutes
1 comment:
shut. up. all these look sooooo yum! my computer died, so i'm awaiting my brand new one (yay!) but haven't been able to blog at all (boo!) 2 more days ;) thanks for the recipes...
and i can't remember if i told you this yet or not- i typed and printed out all my own recipes, my grandma ruth's, my mom's, stuff i don't make that often, stuff i make all the time, plus all the ones from this site, for my recipe book i made at christmas ;) it's awesome. but some still need to be added here- i'm workin on it ;)
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