Tuesday, February 15, 2011

Orange Marbeled Fudge


This is seriously the best stuff ever!!
Here's the recipe:
~
3/4 cup butter
3 cups sugar
3/4 cup heavy whipping cream
1 package vanilla or white chips
1 Jar marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Grease a 13 x 9 inch pan. In a heavy saucepan, combine sugar, cream and butter . Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside.
Add orange extract and food colorings to the remaining mixture; stir until blended. Pour into prepared pan. Drop the reserved mixture by tablespoonfuls over top; cut through mixture with a knife to swirl. Cover and refrigerate until set - then you can leave it on the counter.
This must be made many, many times throughout the Fall or whenever..
Thanks to Cheri @ Bakow Babble

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