Summer Corn Salad

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This original recipe was created and posted by

one of my bloggin' idols, Tiffany.

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It's super-simple, but soooooo delish.

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INGREDIENTS:

4 fresh ears of corn on the cob (I've subbed 1-2 cans of corn)

3-5 medium tomatoes, diced

1 cup bleu cheese crumbles (Feta may used instead)

1 handful fresh chives, chopped

Salt & Pepper

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DIRECTIONS:

-Cut kernels directly off cob and place in medium bowl

(unless you're using canned like me- then just dump in bowl!)

-Add tomatoes, cheese, herbs, and salt and pepper to taste.

-Eat with a giant serving spoon ;)

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*Tiffany's Hint: You can mix this up a zillion ways-

you can use different cheeses and different herbs...

whatever will taste good to ya!  It's easy, fast and AWESOME!!