Friday, September 10, 2010

Oven Barbecued Chicken

Tangy Oven Barbecued Chicken

1 3-3.5 pound broiler-fryer chicken, cut up {I used 3 lbs of skinless boneless breasts}
1 cup barbecue sauce {I used KC Masterpiece original}
1/4 cup peach or apricot preserves {I used Smuckers peach}
1 tsp. dried thyme leaves (optional)
Preheat oven to 350 degrees.
Place chicken in pan.
Combine remaining ingredients and spoon over chicken.
Bake 1 hour or until chicken is no longer pink in the center
Sue's Kitchen

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