Monday, March 28, 2011

gluten free, sugar free peanut butter cookies

Quick Flourless/Sugarless Peanut Butter Cookies 1 cup peanut butter 1 cup Splenda 1 tsp vanilla 1 egg, beaten Cream together peanut butter and splenda, then stir in vanilla and egg. Scoop out in 2" balls and roll in a little splenda, then place on parchment paper lined baking sheet. Press down with the back of a fork to flatten slightly. Bake at 350 F 8-10 minutes or until they start to brown on the edges and are firm to the touch. Cool on baking rack.


Thanks to Mother goose..This recipe is for Emma
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2 comments:

  1. BrittanyMarch 28, 2011 at 7:03 PM

    shut. up. i'm stoked cuz i LOVE PB cookies... and i have a hard time w/ sugar! yay!

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  2. Joe and MarciMay 3, 2011 at 2:57 PM

    Thanks Sue, I can't believe I haven't commented about these yet. I love this recipe, but I've never tried it with Splenda, looks like I'm making cookies today!!

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